We made this when I was sous chef at Harvest Eatery in SK & it’s so good. Try it out! 2 Comments @BarelyBoomer 8 months ago I can see how that just might work… I'll give it a try Sunday. I'm making Fajitas…. I'll do the taters too with mini watermelons liquefied, limed, strawberried, minted and 1800 Tequila… 😜 @S_Ghoul 8 months ago This looks bombWrite A CommentYou must be logged in to post a comment.
@BarelyBoomer 8 months ago I can see how that just might work… I'll give it a try Sunday. I'm making Fajitas…. I'll do the taters too with mini watermelons liquefied, limed, strawberried, minted and 1800 Tequila… 😜
2 Comments
I can see how that just might work… I'll give it a try Sunday. I'm making Fajitas…. I'll do the taters too with mini watermelons liquefied, limed, strawberried, minted and 1800 Tequila… 😜
This looks bomb