Sous vide beef roasting joint at 59c for 24 hours. Really tender but a tad dry for me. Next time I’ll go 56c for 24 hours.Family enjoyed it.by LordDooter 4 Comments chigurh_callit 1 year ago Great job! rob71788 1 year ago Did you use a torch to sear it? Crasswanker 1 year ago Looks boiled, how did it taste? Lanky-Landscape-844 1 year ago Thats looks great. Have you added any fats while sousviding, i found that really helps with the moistureWrite A CommentYou must be logged in to post a comment.
Lanky-Landscape-844 1 year ago Thats looks great. Have you added any fats while sousviding, i found that really helps with the moisture
4 Comments
Great job!
Did you use a torch to sear it?
Looks boiled, how did it taste?
Thats looks great. Have you added any fats while sousviding, i found that really helps with the moisture