In the middle of the board: Same smoky Feta, but spicy this time, Apple Chutney with raisins and ginger from Nik Sharmas Flavor Equation (Not available online)
Bottom left: Gigantes in Tomato Sauce, also Ottolenghi Comfort
Not pictured: Homemade Pita bread (Ottolenghi Shelf Love) and Homemade Koriander-Cumin Flatbreads (Ottolenghi Comfort)
Cheeses: Swiss Sennenkäse (still wrapped, extremely stinky), Smoked Cheddar (absolutely amazing with the Chutney), Some french Brie thing with Chives and Garlic, Some other french cheese that i forgot the name of (it basically tasted like creamy young gouda) and lastly, some Parmesan
whiskyzulu
Hello! It is me. Your FRIEND! I accept deliveries, but I can come to you!
4 Comments
Looks great! What’s in the bowl at the top right?
Looks a tad bit unfinished?
Top Row: [Pickled Mushrooms From ‘Bar Tartine’](https://www.seriouseats.com/pickled-mushrooms-from-bar-tartine), [Smoky Marinated Feta | Ottolenghi](https://www.youtube.com/watch?v=c5pbZDh93lg), Liptauer Cheese Dip (also from Bar Tartine, but recipe is not available online), turkish style green beans with shallots (Ottolenghi Comfort, not available online)
In the middle of the board: Same smoky Feta, but spicy this time, Apple Chutney with raisins and ginger from Nik Sharmas Flavor Equation (Not available online)
Bottom left: Gigantes in Tomato Sauce, also Ottolenghi Comfort
Not pictured: Homemade Pita bread (Ottolenghi Shelf Love) and Homemade Koriander-Cumin Flatbreads (Ottolenghi Comfort)
Cheeses: Swiss Sennenkäse (still wrapped, extremely stinky), Smoked Cheddar (absolutely amazing with the Chutney), Some french Brie thing with Chives and Garlic, Some other french cheese that i forgot the name of (it basically tasted like creamy young gouda) and lastly, some Parmesan
Hello! It is me. Your FRIEND! I accept deliveries, but I can come to you!