Made it into quesabirria tacos. Everyone loved the taste of Brisket meat made this style. We included sides, chorizo beans, guacamole in the molcajete plus salsa and cup of birria consome.

by MyCoNeWb81

7 Comments

  1. TRIKKDADDY

    Hmmm… interesting. Was the consume done without meat?

  2. SpaceWrangler701

    Am I retarded or is birria mean goat ?

  3. internetmeme

    Never heard of pulled brisket here in Texas. Is this like an Arkansas thing?

  4. Prestigious_Snow1589

    I just want to smell it 🥹🥹

  5. royfresh

    I did a similar thing with Chuck roast last weekend. It was pretty delicious.

Write A Comment