This isn’t quite canned fish but almost, so hopefully you’ll allow it.
I bought this on a whim. It’s absolutely delicious! Unexpectedly spicy in a nice warming way, not a fry-your-mouth way.
There’s nowhere near enough crab. I WILL buy this again, along with a can of crab to add.
by Deivi_tTerra
6 Comments
Good to know – thanks 🙂
I would definitely buy that! Good tip on adding extra clams. Pro tip: mix Maryland crab soup and creamy crab soup in a 1:1 ratio.
Oh, I had this the other day, didn’t post cause it wasn’t tinned fish, but yes quite good. I still have the Chesapeake Cream of Crab Soup, after having the New England Clam Chowder made with Vanilla flavored almond milk, cause that’s all we had. Ick, nothing worse than clams and vanilla.
So this tomato based soup just needs water, bonus points!
Edit: I got these at Ocean State Job lot. Picture on shelf shows the Cream of Crab Soup for $3.29, not sure if others were the same.
Semi-condensed eh? Did you add liquid to it? What kind of liquid? What’s your favorite color? Ahhhh!!!!!
I always add a can of clams to clam chowder.
I grew up in Maryland and can tell ya, if you lived that soup you will go bananas for a more substantial home made version with more vegetables & crab.
It’s well worth the effort and not super difficult to make