If this is a photo of one of your cooks, maybe share the recipe and techniques used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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chapdiddy
I like smoked butts and I can not lie!
Lanky-Manager2453
Honey hog and pork butts are made for each other.
veritas_quaesitor2
Mine just end up dry, I don’t get it.
JMT_325
Obviously you score the fat cap, but did you trim it at all?
7 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*
I like smoked butts and I can not lie!
Honey hog and pork butts are made for each other.
Mine just end up dry, I don’t get it.
Obviously you score the fat cap, but did you trim it at all?
Oh looks good. What rub and temp? Did you wrap?
Sweet ass