I used Josh Weissman's recipie but put it in a loaf pan instead of a basket overnight. I was able to fit the loaf pan in my DO, and did 500F for 20 mins covered and 450F for 20 mins uncovered. Did not score.
https://www.joshuaweissman.com/post/sourdough-bread
by TylerTheTrapper
9 Comments
Looks good. I may have to try that!
Will make tidy sandwiches for sure!
I’ve been doing loaf pan loaves the last few days, too. They’re very convenient to slice! And to fit in the toaster!
What size loaf pan?
984g of flour for one loaf or did you scale here?
I use loaf pan for years and it is my preferred method. I just have a suggestion be careful about proofing for an extended time in these pans. Sour dough is acidic and can cause reactive metals to leech into the dough. Look for a stainless steel pan or use parchment paper
No scoring?
Wasn’t aware of Josh Weissman. I’m excited to try his advanced recipe / technique! Thanks for sharing.
I’ve only used loaf pans because I make sandwiches for my lunches and it fits nicely in sandwich bags