3rd year doing prime rib for Christmas, how did I do?
3rd year doing prime rib for Christmas, how did I do?
by kingdom_tarts
16 Comments
chainsawgeoff
Well your several days early but I’d eat all of that.
ives09
How did you cook this delicious piece of meat? Please share!
uspezdiddleskids
Looks really good, but also looks like you might need a sharper carving knife.
sirplayalot11
Mind telling me how you do it? I’m usually on a strict budget so I never have the money to buy everyone gifts so I compensate by making food to add to the festivities. This year I was thinking about making prime rib but I never cooked one before. I have a fair idea from online recipes on how to do it but not entirely, and how do I go about reheating it as to not dry it up?
IKeepComingBack4More
Looks bangin
eggs__and_bacon
Looks like the crust isn’t quite seared on enough and is just falling off. Other than that the middle looks nice. A big of a range of doneness as well which makes serving easy. Although that might just be the shadow
InstantAmmo
6.5/10
Also, you need to salt the shit out of the meat for days in the fridge.
16 Comments
Well your several days early but I’d eat all of that.
How did you cook this delicious piece of meat? Please share!
Looks really good, but also looks like you might need a sharper carving knife.
Mind telling me how you do it? I’m usually on a strict budget so I never have the money to buy everyone gifts so I compensate by making food to add to the festivities. This year I was thinking about making prime rib but I never cooked one before. I have a fair idea from online recipes on how to do it but not entirely, and how do I go about reheating it as to not dry it up?
Looks bangin
Looks like the crust isn’t quite seared on enough and is just falling off. Other than that the middle looks nice. A big of a range of doneness as well which makes serving easy. Although that might just be the shadow
6.5/10
Also, you need to salt the shit out of the meat for days in the fridge.
Lol read this as “3 year old doing prime rib..”
https://tastesbetterfromscratch.com/prime-rib/
For anyone asking, I followed this recipe, added sage and extra herbs…and let it rest longer, like 1hr.
Perfect
What do I have to do to get invited?
Hope this helps
You’ve done…well 👍 Merry Christmas 🎄
Bro, I hate to tell ya, but somehow you un-cooked your meat
What’s your address?
Looks just about perfect for me!
Check back on Christmas.