Authentic Hungarian Goulash Recipe | A Hearty and Flavorful Classic

Discover how to make authentic Hungarian Goulash, a rich and hearty stew bursting with flavor! Using tender beef, sweet paprika, fresh vegetables, and a savory broth, this traditional recipe will warm your soul with every bite. Perfect for family dinners or cozy evenings, this goulash is a timeless dish straight from the heart of Hungary. Watch the video to see step-by-step instructions and learn the secrets to achieving the perfect balance of spices and textures.

Ingredients:

Beef tenderloin – 2.2 lbs (1 kg)
Onions – 2 pcs.
Garlic – 3 cloves
Potatoes – 3 pcs.
Carrots – 2 pcs.
Tomatoes – 3 pcs.
Paprika – 3 tbsp.
Tomato paste – 2 tbsp.
Flour – 1 tbsp.
Beef broth – 1 quart (1 liter)
Vegetable oil or lard – 3-4 tbsp.
Caraway seeds – 1 tsp.
Bay leaf – 1 pcs.
Salt – to taste
Black pepper – to taste
Parsley

Preparation:

Chop the lard finely.

Sauté the lard over low heat

Cut the beef into cubes.

Season the meat with salt and pepper.

Chop the onion finely.

Chop the garlic finely.

Remove the fat.

Fry the beef in batches over high heat until lightly golden.

Set the meat aside.

In the same saute pan, fry the onion until soft and golden.

Add the garlic and fry for another minute.

Add the tomato paste.

Stir fry for another 4-5 minutes.

Add the paprika and stir.

Return the beef to the saucepan.

Sprinkle with flour and stir.

Fry briefly for about 1 minute.

Coarsely chop the tomatoes.

Add to the meat.

Add the cumin seeds.

Pour in the broth.

Bring to a boil.

Add bay leaf.

Cover with a lid and simmer over low heat stirring occasionally for 1.5 hours.

Chop the carrots coarsely.

Cut the potatoes coarsely.

Adjust salt to taste.

Add the potatoes and carrots to the goulash.

Stir and allow to come to a boil.

Cover with a lid and braise over low heat for 40-45 minutes.

Serve with parsley and a crust of bread.

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