Cooling and reheating pasta boosts prebiotic-resistant starch for gut health. by bathroom_slipper 3 Comments YcemeteryTreeY 9 months ago Erm, really? Sounds like a bacteria factory, and not in a good way. bedbathandbebored 9 months ago Same with rice! Ok_Buy_3569 9 months ago Maybe that’s why spaghetti tastes better the next day.Write A CommentYou must be logged in to post a comment.
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Erm, really? Sounds like a bacteria factory, and not in a good way.
Same with rice!
Maybe that’s why spaghetti tastes better the next day.