Dining and Cooking
69 day dry aged Prime Ribeye
In Steak

69 day dry aged Prime Ribeye

12 hour salt brine, reverse seared, butter basted with aromatics. Served with maldon salt, blue cheese and horseradish. This might be my best steak ever.

For the record I’m normally a rare person but the family runs medium rare.

by MeanShibu

19 Comments

  5. Jkingsle

    Looks great. What temp did you start the sear at?

    Have a more medium crowd coming so would love to do just this.

  9. Wake_1988RN

    So when’s dinner?

    *I need to figure out how to dry-age steaks.

  10. New-Junket5892

    While I like my steaks cooked a little more, that looks very tasty!

  15. sunbear2525

    I think mid rare was the right cook for a steak this fatty anyway. It looks amazing.

  16. OffgridDining

    *tears* I would have eaten it before the sear, it’s soooooo pretty. And for me, the cook is perfection. *slow clap* 👏👏👏

  19. ThisMeansRooR

    Immaculate! I give it a strong 4 out of 20

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