Needs a bit more macaronage. This is too stiff. It should flow off in a continous non-breaking ribbon, ive seen it described as ‘like lava’ so thick and slowish but flowy. Hope it helps!
wifichick
Not even close. Keep mixing
Sarrickuse
Keep folding!
SabineWren94
Way undermixed. Macron batter should eventually level out and be completely flat. I’m usually there when I can drop batter on top of batter and the batter settles between 8-10 seconds.
5 Comments
I think it’s too thick, doesn’t flow enough.
Needs a bit more macaronage. This is too stiff. It should flow off in a continous non-breaking ribbon, ive seen it described as ‘like lava’ so thick and slowish but flowy. Hope it helps!
Not even close. Keep mixing
Keep folding!
Way undermixed. Macron batter should eventually level out and be completely flat. I’m usually there when I can drop batter on top of batter and the batter settles between 8-10 seconds.