I was gifted this from my buddy’s freezer. He asked me if I could cook it for the kids/friends get together that we’re hosting this weekend. Right now it’s solid frozen.
Overall questions are of course posted multiple times I’m sure on the sub: how long will it probably take to thaw? Best beginner friendly recipe for this? Tips, tricks and words of wisdom?
by OxiDyes
3 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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In the fridge probably at least a few days
2-3 days most likely. But you can thaw it out in running water fairly quickly.