Welcome to our kitchen, dear friends! In today’s video, we’re diving into a delightful recipe perfect for the holiday season. Impress your family with our delicious and easy-to-make ground meat rolls stuffed with soft cheese and vegetables. This dish is sure to become a favorite on your holiday table.
We’ll guide you through the step-by-step process to create this culinary masterpiece. Start with 500g of ground beef in a bowl. Add 1 egg and season it with 1 tablespoon of salt, 1 teaspoon of black pepper, 1 tablespoon each of garlic powder, chili powder, and oregano. Blend these flavors into the beef, then incorporate 1 tablespoon of mustard and 2 tablespoons of ketchup. Mix thoroughly and set this aside.
Next, prepare the aromatic vegetable mix. Halve an onion, grate one half, and mix it with the beef. Finely chop a handful of parsley and add it to the mixture. For the other half of the onion, dice and sauté it in a pan with oil and butter until soft. Add a grated carrot to the pan, cooking alongside the onions. Meanwhile, boil 2 eggs for the filling.
Once the onions and carrots are tender, combine them with the beef mixture. Add 100g of flour and mix everything well. Set this aside while you prepare the filling.
For the filling, grate 100g of cheese and 3 cloves of garlic into a bowl. Mix in 2 tablespoons of mayonnaise and chopped parsley. For a tangy twist, prepare 3-4 pickled cucumbers. Once the eggs are boiled, peel them, mash the yolks into the filling, crumble the whites, and mix well.
Divide the beef mixture into 6 portions to form rolls. Flatten each portion, add the filling, and roll it up, securing the filling inside. Arrange the rolls on a baking tray lined with parchment paper, brush them with a thin layer of oil, and bake at 160°C for 40 minutes.
While baking, create a glaze by combining 2 tablespoons each of ketchup, mayonnaise, and soy sauce with 1 tablespoon of chili powder and 1 teaspoon of black pepper. Stir until thick.
After the rolls are baked, brush them with the glaze and bake for an additional 5 minutes. The kitchen fills with a tantalizing aroma, signaling the rolls are ready for a cozy family dinner.
Join us on this culinary adventure and don’t forget to like, share, and subscribe to our channel. Enjoy your cooking journey!
🍽️ Ingredients:
• 500g ground beef
• 1 egg
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1 tablespoon garlic powder
• 1 tablespoon chili powder
• 1 tablespoon oregano
• 1 tablespoon mustard
• 2 tablespoons ketchup
• 1 onion
• Parsley
• 1 carrot
• 100g flour
• Oil for brushing the meat
For the filling:
• 2 boiled eggs
• 100g grated cheese
• 3 cloves garlic
• 2 tablespoons mayonnaise
• Parsley
• Pickled cucumbers
For the sauce:
• 2 tablespoons ketchup
• 2 tablespoons mayonnaise
• 2 tablespoons soy sauce
• 1 tablespoon chili powder
• 1 teaspoon black pepper
⏰ Timestamps:
00:00 | Marinate ground beef
03:13 | For the filling
11:19 | Minced meat roll
14:40 | Baking meat
15:27 | For the sauce
16:03 | Final step
#holidayrecipe #cooking #meat