Last reverse seared steak to celebrate 7 months of sobriety. Came out a little rare and less than medrare like intended but still happy with the result.
Last reverse seared steak to celebrate 7 months of sobriety. Came out a little rare and less than medrare like intended but still happy with the result.
by mateiescu
15 Comments
ricst
Better to under than over
DarkWolf-23
What temp did you pull it out of the oven at? Looks like maybe 90°F? I usually pull at 105° or so, gain another 5-10° carry-over then sear. Don’t gain much if you’re searing fast + hot. Either way, looks delicious and way to fkn go hitting 7 months. You deserve it.
Successful-Count-120
That looks great! And congrats! You got this…10+ years for me.
Thomas_peck
Nice steak.
Congrats on the sobriety, as someone who has family dealing with it, I see the struggle.
Keep it up!
Soupbell1
That looks perfect to me! Congrats on the 7 months, it’s a tough road, but worth it! Especially for perfectly cooked steaks like this!
TurdSack1
Congratulations, steak looks awesome too!
YouMUSTvote
So you throw a couple of pieces back in the pan for a few seconds.
It looks absolutely perfect to me. Good job!
AssistFinancial684
$12 quick read thermometer is a steak game changer. Can’t go by “time”
No-Two1313
Congrats on 7 Months!
Accomplished-Start16
That’s how I eat it 2min each side 😋
Direct_Professor_262
I’d eat it
BaetrixReloaded
ribeyes need to be cooked closer to a medium temperature to allow the fat to fully render. otherwise you’re left with chewy bits of fat which can be quite unpleasant
15 Comments
Better to under than over
What temp did you pull it out of the oven at? Looks like maybe 90°F? I usually pull at 105° or so, gain another 5-10° carry-over then sear. Don’t gain much if you’re searing fast + hot. Either way, looks delicious and way to fkn go hitting 7 months. You deserve it.
That looks great! And congrats! You got this…10+ years for me.
Nice steak.
Congrats on the sobriety, as someone who has family dealing with it, I see the struggle.
Keep it up!
That looks perfect to me! Congrats on the 7 months, it’s a tough road, but worth it! Especially for perfectly cooked steaks like this!
Congratulations, steak looks awesome too!
So you throw a couple of pieces back in the pan for a few seconds.
It looks absolutely perfect to me. Good job!
$12 quick read thermometer is a steak game changer. Can’t go by “time”
Congrats on 7 Months!
That’s how I eat it 2min each side 😋
I’d eat it
ribeyes need to be cooked closer to a medium temperature to allow the fat to fully render. otherwise you’re left with chewy bits of fat which can be quite unpleasant
congrats on the sobriety 🙏🏽
Blue
Congrats on 7 months. 15 months myself!
Congratulations on both events, sober and cooking