I wanted to fill my freezer with homemade skillet meals, but with a healthier sauce. For days when I don’t feel like cooking and can just heat something up quick. Here’s what I came up with

My apologies but I don’t measure anything when I’m cooking so I will give you the ingredients for the sauce at least, Healthy-ish Alfredo sauce:

Make a roux in a sauce pot, even parts butter and flour. Add unflavored/unsweetened almond milk and bring that to a simmer. Slowly add Parmesan cheese (a higher quality one will go a long way) melting it down and mixing it in. Pepper and garlic powder to taste. Salt but you probably don’t need any

Yea it has cheese and butter in it, but all the heavy cream is replaced with almond milk so it has to be healthier.

The rest is pretty self explanatory. I cooked a bunch of chicken breast on a Weber grill. Whatever kind of pasta you want. Whatever kind of veggies you want. One dish has shrimp which I just used frozen precooked shrimp. Vacuum sealed since they will sit in my freezer for a while, heated up by boiling the bag in a pot of water