I personally do garlic, olive oil and lemon but I don’t think there’s a wrong way to do it!
Loose_Presence_7469
100%
VinnieTheBerzerker69
As long as you like it, you’re doing it right
A_Shipwreck_Train
I like your style!
bloomingtonrail
One of us! One of us! One of us!
Ashamed_Leopard2836
Exactly
mmmmpork
Hell yeah!
Sometimes I pour out the oil and make a little dressing with it out of caper brine and hot sauce, then mix it all back in together. I can’t believe I’ve never just put capers in too, lol, looks awesome!
makattak88
Yes.
BJA79
Great idea! I’ll be trying that.
goldenmannuggets
Well, you arent doing it wrong
ChasingBooty2024
I eat capers straight out the jar the same I do deens out the can. Sounds delicious!
Long-History-7079
Oh you’re doing it right. Looks delicious. I’d only add a rye crisp cracker as conveyance.
kog
I should buy some capers, holy
Swallowthistubesteak
Yep. I break mine up to let it soak up all the oil
Relative_Document538
Are you living in a 1970’s American Nuclear bunker.
16 Comments
I personally do garlic, olive oil and lemon but I don’t think there’s a wrong way to do it!
100%
As long as you like it, you’re doing it right
I like your style!
One of us! One of us! One of us!
Exactly
Hell yeah!
Sometimes I pour out the oil and make a little dressing with it out of caper brine and hot sauce, then mix it all back in together. I can’t believe I’ve never just put capers in too, lol, looks awesome!
Yes.
Great idea! I’ll be trying that.
Well, you arent doing it wrong
I eat capers straight out the jar the same I do deens out the can. Sounds delicious!
Oh you’re doing it right. Looks delicious. I’d only add a rye crisp cracker as conveyance.
I should buy some capers, holy
Yep. I break mine up to let it soak up all the oil
Are you living in a 1970’s American Nuclear bunker.
Plastic fork for the paper plate.
If you’re going Bubba, go Bubba all the way.