Rate my Homemade brisket ramen

by notoriouspitbbq

8 Comments

  1. EmptySeaDad

    A+.  

    Double points if you put those smoke rings on the brisket yourself.

  2. SjaakSpreeuw

    I know you used black sesame but the ajitama looks like mice got to it xD

    Edit: might be harsh, don’t mean to: Chuck, roast beef, flank steak are amazing for ramen and it looks delicious. Just, I stopped using black sesame for above reason 🙂

  3. SharpDouble4948

    How do you eat the big leafy thing? Is it just for pretty? Apart from the peanuts, Jasper would be proud.

  4. the_short_viking

    I had a brisket tsukemen one time that was insanely good. Yours look delicious man!

  5. YifukunaKenko

    That’s more like Chinese style char sui. Looks amazing

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