Chicken and rice crockpot burritos

3lbs chicken thighs
2 taco seasoning packets
1 tbsp lime juice
1 tbsp chicken bouillon
15oz can green enchilada sauce
Garlic to taste
Box of rice
5 roma tomatoes, diced
3 jalapenos, diced
1 white onion, diced
2 limes, juiced
Cilantro
500g greek yogurt
150g cheddar
120g mozzarella

1. Add chicken, seasoning, lime juice, chicken bouillon, enchilada sauce and cook on high for 2-3 hours or low for 3-4 hours.

2. Add box of rice and 2 cups of water. Cook according to instructions.

3. Add in tomatoes, jalapenos, onion, cilantro, and juice of limes.

4. Add greek yogurt and cheese.

5. Roll into burritos and freeze any extra!