I’ve been ordering my onions from the same Georgia farm every year for the past 10 years. I pre-order in February and receive them in April. They are absolutely the best onions I have ever tasted. I use them for everything, but I particularly enjoy them raw in salads. They’re sweet, and they don’t have that pungency that stays with you for a day.
(The photo is not mine. I posted it for attention. I’ll post the real thing in April.)
by WiseCry628
18 Comments
what do you do for the other 11 months?
How long does it take you to go through them?
Also, How do you store them?
What do u do to keep them from spoiling??
How long do they last, and how do you store 40lbs of onions? Is it just you or a bunch of people eating these?
Hit us with those farm deets fam!
This picture is a damn still life painting
I would love actual fresh onions
One nice thing about living in NC….these are all over.
Do you eat 40 pounds of onions in one month!!??
Make some caramelized onions my brother in Chives.
Could I camp out on your lawn, just to smell what you are cooking with all those delicious onions?
Tell us your favorite thing to do with a bunch of fckng onions. Caramelize, pickle, stew, freeze, stock pot, let us live vicariously through you
I grow about 500 pounds of these each year.
That’s fucking badass.
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Can you not just get them at your grocery store? Am I more blessed than I knew?!
The long-con marketing post? Oh wait, there’s the link. That one special farm that is literally (type of food).com
Look, we like Vidalias, but this is just a weird post.
Never considered they weren’t widely available everywhere. Lived in ga most of my life now guess I’m spoiled