You’ll love these ULTRA-easy peanut butter cookies. They’re full of peanut butter flavor and have the perfect balance of salty and sweet with a wonderfully soft, melt in your mouth texture. This cookie is a classic for a reason!
RECIPE: https://preppykitchen.com/peanut-butter-cookies-recipe/
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Amazon: https://www.amazon.com/exec/obidos/ASIN/1668026821
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29 Comments
Hi, what is the yield? Also, I love your videos. I watched them all the time. I most recently used your cinnamon roll recipe, but rather than using the cream cheese glaze I made a chocolate ganache glaze with some amazing French chocolate. They were a total hit thank you!
Hallelujah!!! I’m favored and blessed with $60,000 every week! Now I can afford anything and also support the work of God and the church.
Can the dough balls be frozen for baking later?
George Washington Carver was doing the lord's work!
I LOVE peanut butter cookies! Thank you.
🌕🌑💛🇿🇦
Awesome, thank you for the freezer tip, so helpful. ❤
Mmmsounds goo
I just made them last night and I can’t stop eating them!
Can’t wait to make!!
I made these today and they turned out fabulous! So easy to make (and that's coming from a Software Developer that does not know how to bake). I'm used to the pre-packaged mix cookies though, so the texture was slightly different. These turned out a bit more, I don't know how to describe it, maybe powdery or grainy (though not in a bad way). Is that how they're supposed to be? They certainly tasted great and really do melt in your mouth. Thank you John.
Dear john what kind of icing is good to use on a cake butter cream or a fondant icing ?
Shut up, ,,,,!! Just the fn r3cipe!!!
Thank you for breaking the egg in a separate bowl to make sure there are no shells. So many chefs seem to just break it in their mixture whether it’s a baked good or pasta sauce. I can’t imagine somebody biting into something that’s crunchy, but there’s not supposed to be anything crunchy in the mix.
Try this easy recipe for peanut butter cookies.
1 cup caster sugar (granulated)
1 cup peanut butter
1 egg
Beat until well combined.
Drop tablespoons onto baking sheet. Press down with a fork.
Bake until golden brown, about 15 minutes at 180’c
So delicious and easy.
Could I use Reese’s peanut butter sauce or would it not come out right?
There is no need for talking too much.
Yummy😋😋😋
Peanut Butter cookies are freaking amazing. The best cookies stick to the roof of your mouth kind of like kourabiedes or melomakarona. Incredible channel – I love your work.
I have a question. I looked on Amazon and you have to cook books on there. Which is the latest cookbook that you wrote. I'm looking for the one that has most of the recipes that you do on youtube. I'm thinking that is the one that says easy but I would like confirmation. Thank you very much I'll be watching for a reply.
Hello Sir,
Can you share some eggless recipes of cakes and cookies as my husband is allergic to egg.
I love love your videos especially the pizza recipe. I used old yeast but still came out good. I got new yeast and the dough is so thick. I will try to make these cookies
Happy Morning 🌄🌅.. Please Upload Danisa Butter Cookies Recipe..
I prob will. I made high end choc chip cookies, and am now spoiled. ❤
Made these the weekend. Do not recommend. They didn’t last a day and a half and they disappeared!!!!!!!😮😂
Hey from Mumbai, India. Sure will try it
think it would be possible to stuff these with caramel?
My dough was too soft, LOL I forget about the flour..😂😂😂😂
Preppy? 😅😂 just the type I used to bully. Gay af