Utter perfection. The best gricia I've ever had.

by cayce_pi

4 Comments

  1. gatsu_1981

    Guanciale seems perfect, but cheese not perfect.

    Keep adding cooking water until turns creamy, the starch from the cooked pasta should do it.

  2. agmanning

    It does look good. But I do actually question if that’s Guanciale and not pancetta.

  3. No_Awareness191

    This kind of serving with a pan triggers me a lot

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