Lemon Basil Pasta Salad – Light, Healthy & Flavorful!
Not all pasta salads need mayo! 🍋 This Lemon Basil Pasta Salad is light, fresh, and packed with greens and antioxidant-rich herbs for a boost of flavor and nutrition. Perfect for meal prep, potlucks, or a quick and healthy lunch.
This recipe features:
✔️ Orecchiette pasta
✔️ Fresh spinach & marinated artichoke hearts
✔️ Zucchini caramelized to perfection
✔️ A creamy, plant-based basil parsley dressing
**Ingredients:**
– 1 large zucchini
– 8 oz orecchiette pasta
– 2-3 cups spinach
– 1 jar marinated artichoke hearts
– Extra virgin olive oil
– Lemon zest & juice
– Fresh basil & parsley
– Garlic, pepitas, plant-based yogurt, & yellow miso
**Why You’ll Love It:**
This pasta salad is:
✅ Packed with vitamins & antioxidants
✅ Great for digestion and brain health
✅ Mayo-free and plant-based
**Full Recipe Instructions:** Visit the blog linked in the bio for detailed steps, ingredient swaps, and more tips!
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#shorts #HealthyRecipes #PastaSalad #LemonBasil #PlantBasedCooking #vegan
2 Comments
👆👆🌱 Want to take your plant-based cooking to the next level?** This recipe is just the beginning! If you’re loving these flavors, you’ll definitely want to check out my all-time favorite plant-based cookbook. It’s packed with delicious, easy-to-follow recipes that will inspire you to eat more plants every day. Click the link in my bio (beacons/plantbasedrd) to grab your copy and start cooking up some magic in your kitchen! 🍽️
Yummmmyy