TIRAMISU PORRIDGE OVERNIGHT OATS
| A HEALTHIER BREAKFAST OPTION
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This recipe is gluten free, non dairy, refined sugar free and a healthier option to make you happier and satisfied
+ Ingredients +
40g gluten free rolled oats 100ml almond/ coconut/oat milk
1 coffee (about 30ml)
150g Coconut or Lactose-Free Greek Yogurt
Unsweetened cocoa powder (as needed)
Optional: Agave/Maple Syrup or Honey.
Instructions
Mix oats, almond/coconut/oat milk, coffee, and 50g of yogurt.
Top with the remaining yogurt and sprinkle with cocoa powder.
Refrigerate overnight (at least 3 hours).
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