(Ok ok, I know it’s not authentically Italian but it’s an Italian American rebrand of a classic Italian dish and delicious)

by JWNSM

4 Comments

  1. That’s not linguine it’s spaghetti but looks good!

  2. booboounderstands

    It looks okay to me!

    I mean, round here they’d usually make mussels in red sauce cos they’re heartier and clams in a light olive oil (or sometimes butter) and garlic/parsley, maybe some white wine, cos they’re more delicate… but I see nothing wrong with this! :))

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