I use the Tartine country loaf recipe (https://tartinebakery.com/stories/country-bread) with a bit higher WW %. Been at it for a few months now, so finally getting the ear today was pleasing. Crumb shot hopefully will be as good as the exterior.
by PithDealsinAbsofruit
5 Comments
Let’s see the crumb
Any chance you have a pic of the scoring before it got baked?
How do you get those patterns on your loaf?
How much of an increase in the WW? Do you have a percentage? I’ve been making this recipe for a few months now. It tastes great but I want to increase the WW. TIA!
Beautiful