Culinary student here, I’ve been working on my personal recipe for a couple months and I think I finally nailed it! It has everything I personally desire in a chocolate chip cookie: chewy center, crispy outer edge, holds up well for storage and transportation. I sell these bad boys and they get bought up like crazy! What do y’all think?
by SoggyToast5
32 Comments
Looks wonderful! That description made me want to have some chocochip cookies right away! You got any tips for us?
bravo! they look delicious
Those look great. I like dark chocolate chopped a bit finer and then a sprinkle of flaked sea salt on top.
Looks delicious!
i think you definitely cracked the code!
I think they’re perfect and I would like some please and thank you.
They look perfect 😍 nice job! Recipe?
Dissolve the baking soda in a little (1 tsp) warm water. This made a huge difference in the consistency and texture of mine.
These look absolutely scrumptious 🤩
Would you be willing to share the recipe? I‘ve bewn trying forever now to get them to look exactly like yours and they always end up cakey with a dome and not crispy/chewy, it‘s so frustrating 🙁
Well crack out an envelope & send me one! 😂
Well done OP, sometimes something so simple can utterly kick you in the ass! These look amazing 🙂
If you’d ever feel like sharing your recipe, I’ll keep it secret here in South Africa.
(desperate to make one decent batch of cookies in my damn life, and I’m currently approaching 30 and the *immense pressure* to not be able to bake a cookie is killing me, a person, who bakes regularly, who bakes so well their friends hire me for sweet treats for events. The cookie however, has proven time and time again to humble my ass.)
Sorry dad this is why I didn’t go pro, the cookie 😭
soooo prettyyyyy
Found it, thank you!
I think if I could extract the one you’re holding from the picture, I could test it for you and give you my honest opinion. But I would have to have at least 3 to be certain.
Ooo they look so good!!
These look perfect! Way to go!
they look delicious
Recipe please!
Timing **is** key. A difference of 10 or 20 seconds can make or break a recipe.
Those look so goooooood.
Heyo so kinda unrelated but I got excepted into a culinary program for college for next year but I can’t find any we’re to ask about what to be prepared for if you don’t mind me asking is Thier anything in particular I should know
That looks perfect!
These look perfect. I’ve been trying to find the best brown butter recipe myself.
I love how perfect they look. All the same size and shape.
These look delicious! Nice and soft in the middle, the perfect cookie. I started making browned butter chocolate chip cookies this fall and honestly, I don’t think I can make them regular again.
Perfection 👌
any chance you can bless us humble humans with the recipe? for real tho they look delicious and i wanna try making browned butter cookies now
UMAI 😍
This + milk + a deep convo
Have you tried a rest in the fridge overnight? The egg proteins break down some of the flour proteins and it gets extra browning.
I like brown butter CC cookies same day but not the next day.