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Not your Nonna’s lasagne, but she’d probably go back for seconds
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Not your Nonna’s lasagne, but she’d probably go back for seconds

Beef swapped out for pork and mushrooms cooked in butter and a glug of white wine, layers of Parma ham and a panko, white sauce made with marscapone and nutmeg, layers of taleggio in between. Panko, parmesan and parsley crust. La Bosh

by murraythomson13

4 Comments

  1. Hieronymus-Hoke

    I’d go back for seconds with your Nonna 💦

  2. KnodulesAintHeavy

    Honestly, it’s weird to see a lasagne that has no red from sauce etc….
    Otherwise it sounds amazing. Might give a variant like this a go!

  4. Potential-Decision32

    Nonna never put no herbs on top of lasagna

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