I'm content just eating them out of the jar. What about you?

by TheJarcker

36 Comments

  1. discoin4no

    Phenomenal snack, and scratches the in n out fix when in a pinch

  2. Matterbox

    We always get these in the kebab box. So good with fatty meat.

  3. bwoahful___

    Definitely enjoy them out of the jar, but they make a great addition to an Italian sandwich too!

  4. RickyCardio

    I got the banana peppers a while ago labeled as “hot” and they are literally so mild it doesn’t even register.

    In retrospect I know banana peppers have zero spice so I don’t know why I believed it.

    Still some tasty lil pickles tho

  5. dietfelon

    The texture of these was too waxy for me so i prefer the medium banana peppers/pepperoncini’s

  6. ikilledcerpintaxt

    Anything that is pickled and spicy just hits so good.

  7. echochilde

    Mezzetta hot pepperoncinis are kryptonite. I’ll clear a jar of them, then growl at my husband if he gets near my brine.

  8. zigaliciousone

    The colloquial name for these is “rattle peppers”

  9. SirVangor

    Dude they are so hit and miss but when they hitting, dammmmn they hitting

  10. HazyGrove

    Used to eat half a jar of these babies in one go as a kid!

  11. -blundertaker-

    I love these so, so much but they’re really weird to me. Like they aren’t a challenge in the mouth at all but for whatever reasons those things hit me so hard on the way out. Like worse than some much spicier foods I eat.

  12. I go through their sliced hot jalapeno peppers like crazy, at least a jar a week. They go on all my sandwiches for when I want just that little bit of bite.

    They also have pre-diced hot jalapeno jars for when I’m making some tuna salad.

  13. stevebobeeve

    A must have for chili dogs. And I find the heat to actually be pretty respectable

  14. stdio-lib

    These peppers trained me in not-squirting. If you just take a bite, a blast of vinegar will go shooting out in some random direction.

    I love them. I put them in the same beloved category as Trappey’s (although I never try refilling the jar with vinegar like I do with Trappey’s).

  15. patellison

    I sub these for sports peppers on my Chicago dogs since they’re not easy to find in California (sports peppers)

  16. therealhughjaynis

    Hell yes! I put hard boiled eggs and smoked carrots in that juice.

  17. wildhog323

    Decided to try for the first time a couple of months ago. I have one on the side of most of my meals now

  18. Agile_Possession8178

    Super tasty. I add some hot sauce to the brine for extra kick.

  19. Junior-Advisor-1748

    In my early 20’s I could finish a jar of ‘em in one night.

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