Why didn’t y’all tell me about Gyudon?!

by Uematsunum1

4 Comments

  1. Uematsunum1

    This is hands down my new favorite dish! It’s basically a 1:1 ratio of onion to meat. I topped mine of course with additional raw onion. I’m sad I forgot to buy green onions for it, but overall 10/10 would recommend to an onion lover!  

    ETA:  Here’s the recipe:  
     https://www.justonecookbook.com/gyudon/ 

  2. TrampyMcTrampTramp

    Yummm this looks amazing 🤤 what kind of meat did you use? What’s the broth?

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