Please go to the website. She has excellent tips on making these biscotti so they come out perfect and other variations of biscotti recipes.

Keto Biscotti Recipe

These crunchy Keto Biscotti are dipped in a sweet cinnamon mixture after baking. Made with almond flour, they have no grains or gluten, and only xg carbs per serving. Dunk one in your coffee for a delicious low-carb treat!CourseDessertCuisineItalianKeywordketo biscottiPrep Time20minutes minutesCook Time55minutes minutes cooling time30minutes minutesTotal Time1hour hour 45minutes minutesServings15 biscottiCalories129kcal

Ingredients

Biscotti

• 2 cups almond flour
• ½ cup granular sweetener
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• ¼ tsp xanthan gum (optional)
• ¼ teaspoon salt
• ¼ cup butter, melted (or avocado oil)
• 1 large egg
• ¾ teaspoon vanilla extract

Cinnamon "Sugar"

• 3 tablespoon granular sweetener
• 1 teaspoon cinnamon

Instructions

• Preheat the oven to 325ºF and line a baking sheet with parchment paper.
• In a large bowl, whisk together the almond flour, sweetener, baking powder, cinnamon, xanthan gum, and salt. Stir in the melted butter, egg, and vanilla extract until the dough comes together.
• Turn the dough out onto the prepared baking sheet and form into a low, flat log, about 10 x 4 inches. Bake for 25 minutes or until lightly browned and firm to the touch. Remove from the oven and let cool for 25 minutes. Reduce the oven temperature to 250ºF.
• With a large serrated knife, gently slice the log into 15 even slices. Place the slices back onto the baking sheet, cut side down, and bake for 15 minutes.
• Flip each slice carefully and continue to bake for another 15 minutes. Turn off the oven and let them sit inside until cool. Keep your eye on them in case they brown too quickly.
• In a shallow dish, whisk together the granulated sweetener and cinnamon. Dip the biscotti on both sides in the cinnamon mixture.

Notes

Storage Information: Biscotti are baked hard and dry, so they have a longer shelf life than things like keto chocolate chip cookies. You can store them in a covered container on the counter for up to a week. You can also freeze biscotti for several months.If you live in a humid environment, they may soften up as they sit. You can crisp them back up by placing them in a warm (200ºF) oven for 15 minutes or so, and letting them cool again.

Nutrition

Serving: 1biscotto | Calories: 129kcal | Carbohydrates: 3.9g | Protein: 3.9g | Fat: 11.4g | Fiber: 1.9g

By Carolyn Ketchum of All Day I Dream About FoodKeto Biscotti Recipe

Cinnamon Keto Biscotti – All Day I Dream About Food