First-time trying royal icing on a sugar cookie, wet-on-wet technique because I didn't have patience to do thick and thin batches.
Taste: Amazing! Moist cookie with subtle almond flavor and perfectly balanced icing.
Look: Most of them took their cousin to prom
Any tips or does it just take lots of practice?
by Zany2DuhMax
9 Comments
That Santa is actually pretty impressive
Lmao at you roasting your own cookies 😂😂😂
Thick and thin batches not required! A lot of people use a single consistency (a flood icing on the thicker side, something that evens out in 10-12 seconds). Outline your cookies first with a thin line and that will act as a dam to hold the flood in!
Most of them took their cousin to prom 😂
You’re amazing.
These look similar to mine except yours are way better 😅
I feel so seen.
I really like the tree one! I watched a video to use a lot less icing when you’re doing wet on wet. It’s adding more volume and if you’re already maxed out it’s gonna spill over.
In the end they all taste great 😂
I only make a tiny thick batch for edges and that makes flooding so much easier. I’d eat these 😀
💖