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by ujiaah

6 Comments

  1. octopus_tigerbot

    It’s so much work for one bowl, but I’d be damned if it ain’t worth it.

    I did the same thing a few weeks ago too

  2. No-Prompt3611

    Is it wrong that I hate tare – I just do pork bone stock ( 12 hr ) soy and shoyu and maybe miso or chilli paste ( if I’m feeling froggy )

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