Butter bean bake with crusty garlic bread

Sorry for the recipe spam! But I have another recipe you might enjoy which is butter bean bake with crusty cheesy garlic bread

Ingredients
1 jar passata (or finely chopped tomatoes in a can)
Punnet cherry tomatoes
250ml white wine
1 brown onion
4 cloves garlic
Half a zucchini
Butter
6 x sundried tomatoes
Heavy cream
Parmesan cheese, grated
Mozzarella cheese, grated
Half pack of Mushrooms
Tin of butter beans drained and rinsed

Method
1. Finely chop brown onion, zucchini and mushrooms
2. Heat tbsp butter on a pan on medium heat and add onion. Cook for 4 mins. Add zucchini and mushrooms and cook for 8 mins.
3. Add white wine and cook til evaporated. Add chilli flakes and garlic and stir for 1 min
4, add 250ml veg stock (I use vegeta mixed with 250ml boiling water) and passata. Add dried basil and oregano. Add half a tsp sugar. Add butter beans. Simmer for 2 hours
5, add heavy cream and Parmesan. Stir.
6. Assemble garlic breads and serve on the side

Garlic breads

1. Cut up a loaf of crusty bread (either homemade or store bought)
2. Mix butter with minced garlic and fresh chopped parsley.
3. Butter the slices of bread with butter mix. Grill in oven for 10 mins on 180.
4. Take out of oven, top with mozzarella and add back to oven for 5-10 mins.