Dining and Cooking
I did the gray band again. Sear was brought again. I will stick to the Weber.
In Steak

I did the gray band again. Sear was brought again. I will stick to the Weber.

Less heat. Flipped more often than this morning. Almost overcooked.

by Dallas2234

37 Comments

  2. ArtisticExperience32

    That’s not much of a grey band, and it’s one hell of a crust.

  4. Dire_Wolf45

    This is a good steak. That’s not a gray band imo.

  5. Slight_Outside5684

    That crust is 🔥 Try flipping every 15 seconds or even 30 seconds if you’re cooking in a pan.

  6. beckychao

    It’s not about less heat. It’s about how long you sear. The flipping does help, FYI.

  7. ladditude

    Looks like a thick sear, I don’t see a grey band

  8. Old-Machine-5

    Smish Smash! This looks great. And you’ll reach your steak perfection goals eventually too.

  12. Prestigious-Bee1877

    That is a perfect medium, perfect crust, good rest, a1

  14. Bingo2Dingo

    Establish your definition of taste. Take inspiration from all sources however please remember that taste is subjective

  15. Great_Guidance_8448

    Not sure what the problem here is…

  16. TheDeviousLemon

    We need to stop being concerned with having ABSOLUTELY NO GRAY BAND. who cares? This steak looks phenomenal

  21. -connman6348

    This looks great, wouldn’t stress too much about that small grey band!

  22. Brettasaurus1

    That looks better than 90% of steaks I’ve seen at nice steakhouses. Would smash. I like the crust, I personally go for more of a mahogany, but I don’t use any sugars on the exterior. That also could be just a tiny bit too much heat. Nicely done.

  24. NOT-GR8-BOB

    Jesus Christ you guys are expecting way too much.

  25. cashkingsatx

    Bigger question is how was the taste and texture? Looks great. Really all that matters.

  26. lasion2

    Great looking steak. Not sure what else you could ask for?

  29. zoobs

    I had the “as long as it tastes good” comment all locked and loaded, but it wasn’t even needed. Looks great!

  32. Dunk5055

    Is the grey band in the room with us right now? I’m serious because I don’t see it

  33. lostgravy

    I suggest getting a side of beef. You can experiment while the rest of us sample these atrocities 🤣

  36. grumpyhippo42069

    Bruh, perfect. All you need to do now is stand at your counter and slice really thin eat a piece then save a piece for dinner. Repeat until steak is gone.

  37. Invalidsuccess

    Unless you’re serving it .. the gray band doesn’t hurt anything

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