Chocolate ganache rolled in sprinkles.

Dry powder waters soluble color from haute

Pierre Herme recipe (Italian meringue)

by W_Hinklebottom

2 Comments

  1. lolcatman

    Beautiful vibrant colors! Love your added the cracked macaron for juxtaposition! 😛

  2. allcleareyes

    these are so clean.. I’m obsessed with the sprinkles.

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