Even if they're "imperfect".
Green ones are matcha macarons.
Brown ones are caramel "apple pie" macarons with salted caramel buttercream. That filling recipe is from Pies and Tacos "Caramel Apple Macarons", but I have not dared to pipe any macarons that aren't circular (yet).
Shells are:
150g egg whites
180g powdered sugar
180g almond flour
130g caster sugar
Oven set to 315F for 17-18 minutes (actual oven temp closer to 300)
Coloring is from The Sugar Art. Can't recommend them enough.
Taking recommendations on the tower. I got a cheap $14 plastic one from Amazon.
by renomac
1 Comment
They look awesome and the flavors sound great! I don’t have a recommendation on the tower but I like the idea