I’ve tried for so long to get the bubbles on the outside and I finally did it!!!
Recipe: 90g starter, 375 flour, 500g water 10g salt. S&F 3x 30 mins apart. BF for 6 hours, shape, fridge for 12 hours. Bake 375 covered for 30 mins, uncovered at 375 with steam pan for 25. I can’t wait to cut into it 🥲🥲🥲
by Careless-Design2151
6 Comments
As you should, that is nearly perfection!! Well done
What beautiful loaf! Great work!
Looks delicious, great golden color and excellent blistering.
I think you gave wrong information. 500 g flour , 375 water 😊. Your bread is perfect 🎉🎉🎉🎉congrats
Edit: 375 WATER 500 FLOUR
What do you think contributed to the bubbles?