This Velveeta Broccoli Casserole with is made of crisp-tender florets smothered in gooey cheese sauce and topped with a golden crust! This is my version of Broccoli au Gratin using Velveeta cheese and Ritz crackers.
It is a flavorful, cheese-loaded dish that is easy enough to make any day of the week yet scrumptious enough to serve on a special occasion.
INGREDIENTS
1 Head broccoli florets / 3 Small Broccoli florets
½ tbsp garlic powder
1 tsp salt
½ + 1/2 tsp pepper
½ tbsp onion powder
16 oz Velveeta Cheese, half of a large block
1-2 cup sharp cheddar cheese, shredded
1 sleeve ritz crackers, crushed
2 Tablespoons salted butter, melted