In this case, mackerel in olive oil. Also added castelvetrano olives, cherry tomatoes, parmesan and pickled onions 😋

by Bubbly_Inflation_465

4 Comments

  1. It doesn’t go well with soups or watery ingredients. I suggest making a dry meal with sardines and tuna in general to avoid the fishy flavor.

  2. lilygrl77

    Just curious- did you cook the beans or straight from the can? Looks yummy!

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