Bake Like a Pro! Thin Semolina Baguette Recipe & Tips (check Captions)

Learn how to make thin semolina baguettes with a crispy crust and soft interior. Follow my easy recipe and step-by-step guide!

Have you ever tried making semolina bread at home? What’s your favorite way to enjoy a freshly baked baguette? Share in the comments below!

Ingredients:

– 600g thin semolina (fino)
– 2tsp active dry yeast
– 1Tbsp sugar
– 1.5tsp salt
– 45g olive oil
– 420g water

Try it out and share your feedback! I’d love to see how yours turns out – snap a pic and tag me on Instagram @momix_master. or @imanecookinginspiration can’t wait to hear your thoughts!

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I’m thrilled to share that I used authentic Moroccan products to make this recipe, which truly elevated the flavor and texture. These high-quality ingredients were sourced from Morocco and brought to the USA by Interfoodcorp.

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