Well they finally turned up at my local super market. Wish me luck!
I’m open to suggestions on how to enjoy these.
by ThurstyAlpaca
7 Comments
misplacedbass
You could dehydrate, and grind them for powder.
You could dice some up and use in salsa/tacos/breakfast burritos/ anything you want hot.
You could also boof them.
I wouldn’t recommend that last one, but who am I to judge.
For the others, just wear gloves, and if you’re grinding them, a mask helps too. And do it outside/in a garage.
gnomefront
If you want to remember today forever just open it and eat one
DopeCookies15
They make a bomb pot of Chilli. I also like just dicing them up and mixing into my veggie scrambles.
ThurstyAlpaca
Tonight I just cut a smaller one up and put a bit of it on a burger. Hot, smokey, delicious
mypussydoesbackflips
These don’t look like any of the ghosts I’ve seen
duckchugger_actual
Do folks enjoy the flavor of these or is the draw specific to the heat?
I’ve not tried one by itself yet.
AlcoholPrepPad
Slice a couple of them up, put the slices in with a full jar of your favorite pickles, and squirrel that jar away in your fridge for a month or so for some of the best pickles ever.
7 Comments
You could dehydrate, and grind them for powder.
You could dice some up and use in salsa/tacos/breakfast burritos/ anything you want hot.
You could also boof them.
I wouldn’t recommend that last one, but who am I to judge.
For the others, just wear gloves, and if you’re grinding them, a mask helps too. And do it outside/in a garage.
If you want to remember today forever just open it and eat one
They make a bomb pot of Chilli. I also like just dicing them up and mixing into my veggie scrambles.
Tonight I just cut a smaller one up and put a bit of it on a burger. Hot, smokey, delicious
These don’t look like any of the ghosts I’ve seen
Do folks enjoy the flavor of these or is the draw specific to the heat?
I’ve not tried one by itself yet.
Slice a couple of them up, put the slices in with a full jar of your favorite pickles, and squirrel that jar away in your fridge for a month or so for some of the best pickles ever.