Homemade Tagliatelle with Ragù alla bolognese from scratch.
I absolutely adore pasta. That is just one classy variation I wanted to share. Constantly trying to improve and happy about feedback.
by Practical_Grocery_35
6 Comments
Candid_Definition893
I cannot say anything about *ragu alla bolognese* not knowing how it was prepared. From the culinary point of view sauce and pasta are separated and parmigiano is in thin slices instead of sprinkled.
-Brecht
Dice your vegetables, it’s not soup.
idiotista
It looks great, but it is supposed to be mixed before it hits the plate. Not trying to throw shade, but it is done that way to make sure the pasta and the sauce clings to each other, and to make sure the cheese melts properly.
With that said, I would smash.
Sorry-Direction-2225
You must mix sauce into pasta otherwise this is not even close to Italian !
Malgioglio
Never separate pasta from souce.
DiMaRi13
Veg are too big mate. Looks Good But that is a red flag. Also, please toss pasta with the sauce and not sefve white pasta xD. A pity as overall looks good.
6 Comments
I cannot say anything about *ragu alla bolognese* not knowing how it was prepared. From the culinary point of view sauce and pasta are separated and parmigiano is in thin slices instead of sprinkled.
Dice your vegetables, it’s not soup.
It looks great, but it is supposed to be mixed before it hits the plate. Not trying to throw shade, but it is done that way to make sure the pasta and the sauce clings to each other, and to make sure the cheese melts properly.
With that said, I would smash.
You must mix sauce into pasta otherwise this is not even close to Italian !
Never separate pasta from souce.
Veg are too big mate. Looks Good But that is a red flag. Also, please toss pasta with the sauce and not sefve white pasta xD. A pity as overall looks good.