133/60 Seared with an avocado paste I made with dry rub, salt and pepper by Colditalianpizza23 4 Comments TrollTollTony 1 year ago To be honest, it looks a little dry in the pictures. Was it good in real life? Colditalianpizza23 1 year ago Came out juicy lFrylock 1 year ago I’d honestly check your temperature.I just cooked a roast at 136 for 6 hours and it looked like thishttps://preview.redd.it/8h51dot6yp7e1.jpeg?width=3024&format=pjpg&auto=webp&s=39864310d4bd755895a5bc4f70fdd3b8e92f1d9c AnxiousHelicopter241 1 year ago I did one yesterday but threw it out during a manic episode.Write A CommentYou must be logged in to post a comment.
TrollTollTony 1 year ago To be honest, it looks a little dry in the pictures. Was it good in real life?
lFrylock 1 year ago I’d honestly check your temperature.I just cooked a roast at 136 for 6 hours and it looked like thishttps://preview.redd.it/8h51dot6yp7e1.jpeg?width=3024&format=pjpg&auto=webp&s=39864310d4bd755895a5bc4f70fdd3b8e92f1d9c
4 Comments
To be honest, it looks a little dry in the pictures. Was it good in real life?
Came out juicy
I’d honestly check your temperature.
I just cooked a roast at 136 for 6 hours and it looked like this
https://preview.redd.it/8h51dot6yp7e1.jpeg?width=3024&format=pjpg&auto=webp&s=39864310d4bd755895a5bc4f70fdd3b8e92f1d9c
I did one yesterday but threw it out during a manic episode.