Dining and Cooking
Smoked and then seared this porterhouse last night
In Steak

Smoked and then seared this porterhouse last night

Ignore the ultra-sear. Lots of burning fat in the bottom of the smoker when I went direct heat for the sear. It was still phenomenal.

by doxmenotlmao

23 Comments

  3. Current_Net8855

    Ohhhh, baby. Nailed it. Filet and strip cooked perfectly. That’s pro level shit!

  4. RockHoundinguru

    Looks amazing, don’t know why I torture myself by logging in on a weekday after a hard day of work and starving, then see this. Mmmm, now my leftover twice baked Mac and brisket seems boring and I want a steak.

  7. OffgridDining

    Oh, Mama. I can almost smell it. Great job, OP.

  9. Dtrix1987

    Ignore the sear?! That is (in my opinion) the best part of this steak. Great job!!

  16. Winter-Classroom455

    Nothing better than being high and eating steak.

  18. ElbowDeepInElmo

    Smoking your steaks? Another man of culture I see. It’s the only way I cook steaks now. What does your setup and recipe look like?

  20. jpbenz

    I love smoking steaks. It’s by far my favorite way to do them. Cook them at 150 if I have the time and then do a quick reverse sear on them around 110-115. Amazing every time.

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