Finally an ear I am proud of!by krakken232 8 Comments krakken232 8 months ago 100g starter (50% WW, 50% AP), 375g water, 500g bread flour, 12g salt4 folds over 8 hour ferment in oven proof, 12 hrs refrigerator, 30 mins in Dutch oven at 450, 15 minutes at 400 with lid off BattledroidE 8 months ago That’s not an ear… it’s a sail! This one will cross the Atlantic.It looks great. vitaminpyd 8 months ago Dang!!! Reminds me of those seeds with little built in wind sails 😮 NineMillionBears 8 months ago Careful, it might try to fly away! tribbans95 8 months ago Wow! That’s a straight up dumbo ear! plaidpixel 8 months ago Ross Perdough over here BudgetPrestigious704 8 months ago It’s a Mohawk and I love it!! Ok_Return_6033 8 months ago Whoa. Mega ear!!!Write A CommentYou must be logged in to post a comment.
krakken232 8 months ago 100g starter (50% WW, 50% AP), 375g water, 500g bread flour, 12g salt4 folds over 8 hour ferment in oven proof, 12 hrs refrigerator, 30 mins in Dutch oven at 450, 15 minutes at 400 with lid off
BattledroidE 8 months ago That’s not an ear… it’s a sail! This one will cross the Atlantic.It looks great.
8 Comments
100g starter (50% WW, 50% AP), 375g water, 500g bread flour, 12g salt
4 folds over 8 hour ferment in oven proof, 12 hrs refrigerator, 30 mins in Dutch oven at 450, 15 minutes at 400 with lid off
That’s not an ear… it’s a sail! This one will cross the Atlantic.
It looks great.
Dang!!! Reminds me of those seeds with little built in wind sails 😮
Careful, it might try to fly away!
Wow! That’s a straight up dumbo ear!
Ross Perdough over here
It’s a Mohawk and I love it!!
Whoa. Mega ear!!!