Crunchy Baked Zucchini Sticks – A Healthy Twist on Snacking!

These Baked Zucchini sticks are a great healthy appetizer, little snack or a meal. This time of year when zucchini is so plentiful it’s nice to have a new way to enjoy them. They are crunchy on the outside and have a nice flavor with a hint of garlic and parmesan cheese. I’m sure you will like them like my family does. Thank you for stopping by!
Recipe is below…
You can reach me:
Instagram: @rosescooking
If you like this video, please SUBSCRIBE and tap the notification bell if you would like to be notified when I upload new videos, it is FREE! Thanks for watching, Rose
Here are More of my videos to enjoy:
Scalloped Potatoes with Ham: Video link https https://youtu.be/F9-IRjynQVc
Baked Cod with Crispy Parmesan Topping https://youtu.be/YWIquZx3xPY
Apple Salad: A Healthy And Delicious Way To Enjoy Apples https://youtu.be/fRBMhNZwY1c

RECIPE
Baked Zucchini Sticks:

Panko mixture: In a large bowl, mix
1 ½ c. Panko bread crumbs
½ c. Flour
½ t. Garlic salt
1 clove fresh Garlic, minced
2 t. Basil, chopped, fresh, frozen or dried
1 t. Oregano
½ t. Marjoram
¾ c. Parmesan cheese, grated fresh is best
1 Green onion, finely chopped

Egg Mixture: In a medium bowl, Mix together,
2 Eggs
2 t. Basil, fresh, frozen or dried
¼ t. Garlic salt
1 T. Butter, melted
Dip 4 small to medium zucchini’s, (chopped into sticks, a few at a time) in the Egg Mixture, then the Panko Mixture until well coated. Place on an ovenproof rack over a cookie sheet. Spray well with Avocado Spray. Bake at 425 degrees Fahrenheit for 20 minutes, or until golden brown. Let cool for 10 minutes before you eat. Enjoy!
Produced with CyberLink PowerDirector