EPISODE 1112 – How to Make Roman-Style Fish with Ratatouille | Bacalao a la Romana con Pisto Recipe
FULL RECIPE HERE:
Roman-Style Fish with Ratatouille | One of Spain’s Most ICONIC Recipes
SPANISH OLIVE OIL I USED:
🇪🇸Picual (SPAIN) Extra Virgin Olive Oil
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33 Comments
What a delicious combination!
bakalar je super
LOOKS DELICIOUS!!!
Yeah, you were on fire and extra outstanding today. Thanks Albert. 🙂
Martha Stewart would approve this channel.
Albert: Delicious… and easy. I love all of your cod dishes. Let's see… "ratatouille"/"pisto"? I didn't know
that "my stuff" had a name.😋A WILL-make. Thanks again. (Fan from San Francisco, California.) *!!~
This looks yummy, thanks 😊
Another yummy fish dish to try!!❤
“60ml of olive oil” I’m sure Albert has shares in Olive oil 😝🤣🥂
Loving every recipe we cook ❤
Hi! 🎉
Hope you are having a good day! ❤❤❤
Your recipe looked amazing! Thank you!
We made fish today, too! We made salmon in a coconut milk sauce with almonds. I used the spices salt and pepper, ground cummin, ground nutmeg and dried dill. It was so, so tasty! And I can't believe how healthy fish is! Fish and seafood is really good for you!
Thank you and have a good afternoon!
Soooo love these recipies! Would love a link to get good spanish wine. My wine store near me only has a few!
Your music alerts my taste buds. 🙂
It’s a winner! xxx
Que cosa mas rica!
Deliscioso
❤😮😊 muchísimas gracias Albert por este delicioso plato tan exquisito que has hecho de bacalao
MAESTRO 😎🏴
Great stuff Albert. Friday’s dinner sorted. Much love my sweet amigo.❤
Albert….i haven’t come across anything you have cooked that I don’t like….you’ve got another beautiful dish here. Thank you so much once again.
I'm from the Maritimes in Canada and we love our Cod. I have not tried cooking this dish but it will be on the menu this week. Thank you
I am open to meals like this, my wife and stepdaughters, not so much. Great food, brother.
Love these recipies simple easy to follow healthy and ingredients aren't that expensive aside saffron but you don't need much love it 😊😊❤❤
Perfect 👌🏻👍🏻
Dude! I just love it how when you say the name name of the dish [in Español] it just rolls off your tongue, and your your accent definitely gives your dishes a whole other level of flavour complexity! Me, I'm Antipodean (Kiwi living in Aus) who jokes that I speak English as my second language (even though I only speak one). Your narration of your videos is not only pleasant, it is also melodic (rare on Youtube) and makes the content of your videos more accessible to those of us culinary challenged. Thank you.
This looks so delicious. Love how your videos gives good, easy steps to follow. Looking forward to trying this one. What do you think about substituting salmon for cod? Thank you!
Superb sharing 👌👍
I would skip the tinned tomatoes and replace with chopped fresh tomatoes.
I am so thankful to your channel, so many good and healthy recipes that I have prepared. This one also looks so delicious, I will try it.
Not ratatouille,but way ,way better than anything the mouse inflicted on us.
I have cooked several of your dishes . They were all good. I will give this one a try. Might be next summer though. Thumbs up.
About a year and a half ago, I used your videos to learn how to cook because I wanted to lose weight. Every dish you covered turned out to be a banger, and your recipes got me along for about 4-5 months. Since then, I'm down almost 50 pounds. The excitement I got from making your meals helped me stick to a clean diet at a time when I knew I had a whole MOUNTAIN to climb and felt overwhelmed. Thank you for helping me kickstart my weightloss journey!
It looks delicious!!😊
Another great recipe to add to my repertoire! Thank you!