1. In a container, add the diced tofu with the remaining ingredients then mix it and allow to marinate for 5-10 minutes. Preheat the oven or air fryer and when ready pop the tofu into the tray and cook for 16-20 minutes. 2. Wash the rice in a bowl until it runs clear then set aside. 3. Heat up a pan/pot on medium heat with the oil. Add the onion, bay leaves and fry until just turning sofa then add the rice and fry for a few minutes. 4. Add the herb and seasoning and toast the rice in this. Add stock and use either foil or a tea towel on the lid and cover for approximately 25 minutes until rice is nearly just done and liquid is just absorbed. 5. Add the frozen veg, tofu and mix well then cover for another 15 minutes. 6. Serve up with some plantain and enjoy!
4 Comments
###Ingredients
* 2-3 tbsp oil
* 1 onion, diced
* 3 bay leaves
* 2 cups long grain rice, washed
* 1 tsp thyme
* 1 tbsp mild curry power
* 1 tbsp all purpose seasoning
* 1 magi seasoning cube
* 3/4 tsp salt
* 1/2tsp white pepper
* 500-600ml stock
* 1 cup frozen veg
* 1-2 tbsp soy sauce
**Tofu**
* 200g block tofu
* 1 tbsp soy sauce
* 1 tsp paprika
* 1 tsp mushroom seasoning powder
* 2 tsp veg oil
###Instructions
1. In a container, add the diced tofu with the remaining ingredients then mix it and allow to marinate for 5-10 minutes. Preheat the oven or air fryer and when ready pop the tofu into the tray and cook for 16-20 minutes.
2. Wash the rice in a bowl until it runs clear then set aside.
3. Heat up a pan/pot on medium heat with the oil. Add the onion, bay leaves and fry until just turning sofa then add the rice and fry for a few minutes.
4. Add the herb and seasoning and toast the rice in this. Add stock and use either foil or a tea towel on the lid and cover for approximately 25 minutes until rice is nearly just done and liquid is just absorbed.
5. Add the frozen veg, tofu and mix well then cover for another 15 minutes.
6. Serve up with some plantain and enjoy!
[Source](https://www.instagram.com/reel/DDr4AVQoSeZ/)
Wtf happened to your tofu my dude? Apart from that it looks great though.
I fucking hate peas. Other than that, it looks good!
I just really want to know why… WHYYYYYY peas in fried rice. Where did that start? Lol Has Brits written all over it
What is “all purpose seasoning”? And what would be a reasonable substitute for the “magi seasoning cube”?