My steaks puffed up into little cups when I tried frying them on the stove
My steaks puffed up into little cups when I tried frying them on the stove
by Imagine_That_710
26 Comments
hairycookies
They aren’t going to be nice to you.
SignificantDrawer374
Looks like you’re over-crowding the pan, so moisture is building up in the pan, causing them to basically boil instead of fry
Loud_Charity
You need more heat man
DingleberryChery
This is how you know its lab grown meat.
When heated it goes back to the original moulding shape
Beerand93octane
Is that venison? You got too much water leaking out, and like the other dude said, crowding the pan. Let the meat rest to room temperature and pat it dry multiple times. Right now you’ve got steamed steak.
Bixlerdude
Aww yes, the beauty of steamed filets 😮💨
enter5H1KAR1
That bottom right one looking sus as fuck
winelover08816
Guessing these aren’t pricey cuts of meat. The connective tissue contracted from the heat and pulled it into that shape. Probably should have gone with very high heat to sear on both sides and leave rare, or braise until it falls apart.
suhhhrena
Looks kinda phallic 🙁
thatblondeyouhate
Don’t lie to us, you’ve been going round chopping off the end of willies again haven’t you? I’m sure we told you not to do that anymore.
b-ees
bros cooking heads
PuffedRabbit
They look concerningly gonad shaped
GuyFromLI747
One looks like the head of a penis
Appropriate-Log8506
Why is there no color on it? Sear it, dont boil it.
VegetarianCoating
Olive oil poached round steaks? 🤢
krefik
Yorkshire Pudding Steak?
bubba1834
This makes me uncomfortable lmao
Suitable_Goal_9066
Did you even flip them?
New-Oil6131
They kinda look like burned breast implants to me
M0thrat
Bio degradable mooncup
SterquilinusPrime
My advice is higher heat, and kitchen brick. That is a brick wrapped in foil. Once you have a kitchen brick you will find many uses for it. I use pretty much all the time when cooking onions and mushrooms.
Navaheaux
Don’t crowd, higher heat. Would still smash.
OneTear5121
They might become sentient be careful
XROOR
They look like giant red blood cell platelets for a lab experiment
26 Comments
They aren’t going to be nice to you.
Looks like you’re over-crowding the pan, so moisture is building up in the pan, causing them to basically boil instead of fry
You need more heat man
This is how you know its lab grown meat.
When heated it goes back to the original moulding shape
Is that venison? You got too much water leaking out, and like the other dude said, crowding the pan. Let the meat rest to room temperature and pat it dry multiple times. Right now you’ve got steamed steak.
Aww yes, the beauty of steamed filets 😮💨
That bottom right one looking sus as fuck
Guessing these aren’t pricey cuts of meat. The connective tissue contracted from the heat and pulled it into that shape. Probably should have gone with very high heat to sear on both sides and leave rare, or braise until it falls apart.
Looks kinda phallic 🙁
Don’t lie to us, you’ve been going round chopping off the end of willies again haven’t you? I’m sure we told you not to do that anymore.
bros cooking heads
They look concerningly gonad shaped
One looks like the head of a penis
Why is there no color on it? Sear it, dont boil it.
Olive oil poached round steaks? 🤢
Yorkshire Pudding Steak?
This makes me uncomfortable lmao
Did you even flip them?
They kinda look like burned breast implants to me
Bio degradable mooncup
My advice is higher heat, and kitchen brick. That is a brick wrapped in foil. Once you have a kitchen brick you will find many uses for it. I use pretty much all the time when cooking onions and mushrooms.
Don’t crowd, higher heat. Would still smash.
They might become sentient be careful
They look like giant red blood cell platelets for a lab experiment
Ayyyy love me some cheap steaks
Bull scrotum, yum!